Dry-Pro

2:12AM, the last guy just left, the market is empty now. Lights still blazing, air-conditioning chilling down the bodyless building. Refrigerated cases humming louder with no background customer chatter, all's good until 5AM first truck, first shift crew arrive. This is the market's three-hour break, the limbo hours. But then, trouble starts up in Dry-Pro. It's the yams and sweet potatoes again, they're staged too close, and the name-calling quickly escalates.